Careers
Cook
Waterstone at the Circle
Job Title: Cook Reporting To: Jason King, Executive Chef Position Location: Waterstone at The Circle, Boston, MA Hours: Part-time weekdays and must be able to work some weekends. Weekend hours are10am-8pm. Responsibilities: Hands on a la carte preparation and other culinary services in the kitchen. Excellent customer services skills required. Qualifications: Some experience in healthcare preferred. Must have practical a la carte cooking experience. Hotel, club or fine dining a plus. ServSafe Certificate required. If you are interested in applying for this open position, please forward your resume to: Attn: Jason King, Executive Chef Waterstone at The Circle 385 Chestnut Hill Avenue Boston, MA 02135 jking@waterstoneatthecircle.com Applicants should discuss their interest in an open position with their immediate supervisor prior to submitting their resume for consideration. EPOCH is an equal opportunity employer.
Server
Waterstone at the Circle
Job Title: Server Reporting To: Jason King, Executive Chef Position Location: Waterstone at The Circle, Boston, MA Hours: Full-time shifts available are 12pm-9:30pm and 3pm-9:30pm Responsibilities: Serving resident meals, cleaning dining room Qualifications: Serving residents in the dining room providing services in the Independent Living community. Experience not necessary and training provided. Good communication and customer service skills required. Some restaurant or senior living experience helpful. If you are interested in applying for this open position, please forward your resume to: Attn: Jaimie Tomczyk, Dining Room Manager Waterstone at The Circle 385 Chestnut Hill Avenue Boston, MA 02135 jtomczyk@waterstoneatthecircle.com Applicants should discuss their interest in an open position with their immediate supervisor prior to submitting their resume for consideration. EPOCH is an equal opportunity employer.
